Welcome to Elk Regional's Cafeteria on the St. Marys campus! Our cooks and dietitians are dedicated to ensuring that our patients, their visitors and our employees have nutritious meal choices available to them every day.

ABOUT US:
Hours: 7 a.m. to 6:30 p.m.

Manager:
JoAnn Schatz, 788-8626

Registered Dietitians:
Kelly Schreiber, 788-8517
Marie Michellini, 788-8833

HOW WE SERVE YOU:
Our Wellness and You! program helps ensure that you're able to choose the healthiest meal option available to you. We have vegetarian, vegan and wellness options available.

OUR MENU:
Our menu is subject to change. Employees receive a 20 percent discount.

 Monday     2/20
Entree: Grilled Chicken Salad  $3.99
         Beef & Broccoli Stir Fry  $2.59
         Rice  $1.29
         Baby Lima Beans  $.79
         Baked Potato Soup  $1.29

Tuesday     2/21
Entree: Chicken Bruschetta Knife & Fork Sand  $3.09
         Beef, Macaroni & Tomatoes  $2.59
         Fresh Zucchini & Tomatoes  $.99
         Tater Tots  $1.29
         Tuscan Chicken Noodle Soup  $1.29

Wednesday 2/22
Entree: Grilled Cheese Sandwich  $1.79
         Vegetable Lasagna  $2.79
         Mashed Potatoes  $1.19
         Italian Mixed Vegetables  $.79
         Cream of Tomato Soup  $1.29

Thursday   2/23
Entree: Frittata Flatbread Sandwich  $2.69
         Crispy Buffalo Chicken Wrap  $2.89
         Roast Beef & Caramelized Onions Panini  $2.99
         French Cut Green Beans  $.79
         Beef Barley Soup  $1.29

Friday        2/24
Entree: Fish Nuggets ( MTO )  $2.49
         Pierogies  $2.59
         Asian Chicken Wings  $2.89
         Crinkle Cut French Fries  $1.29
         Creamy Cole Slaw  $.99
         Garden Vegetable Soup  $1.29

Saturday   2/25
Entree: Texas-Style Grilled Pizza Sandwich  $2.29
         Green Peas  $.79
         Italian Wedding Soup  $1.29

Sunday     2/26
Entree: Manicotti with Marinara Sauce  $2.59
         Garlic Bread  $.25
         Sliced Carrots  $.79
         Chicken & Dumplings Soup  $1.29

 Monday   2/27
Entree: Roast Beef & Cheddar on Kaiser Roll  $2.99
         Lemon Pepper Tilapia  $2.39
         Oven Roast Garlic Red Potatoes  $1.29
         California Mixed Vegetables  $.79
         Hot Pepper Potato Soup  $1.29
         Buffalo Chicken Topper Salad  $3.49

Tuesday   2/28
Entree: Cold Cut Combo  $2.99
         General Tso's Chicken  $3.09
         Steamed White Rice  $1.19
         Baked Vegetable Egg Roll  $1.29
         Cauliflower  $.79
         Minestrone Soup  $1.29

Wednesday 2/29
Entree: Hint of Mint French Toast  $.75
         Muffaletta Panini  $3.09
         Steak & Cheese Quesadilla  $2.59
         Fresh Broccoli  $.99
         Chicken & Dumplings Soup  $1.29

Thursday      3/1
Entree: Basil Chicken & Roasted Pepper Pizza  $3.19
         Open Faced Turkey Sandwich  $2.69
         Mashed Potatoes  $1.19
         Green Beans  $.79
         Chicken Gumbo  $1.29

Friday          3/2
Entree: Fish Nuggets  $2.49
         Chicken Salad on Flatbread  $2.69
         Macaroni  &  Cheese  $2.49
         Green Peas  $.79
         Cream of Tomato Soup  $1.29

Saturday       3/3
Entree: Beef Tacos  $2.59
         Sliced Carrots  $.79
         Italian Wedding Soup  $1.29

Sunday         3/4
Entree: Grilled Seasoned Philly Steak  $3.19
         Tater Tots  $1.29
         Zucchini  $.79
         Chicken & Dumplings Soup  $1.29